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Coconut Chia Custard

Coconut Chia Custard (Make 4 Serves)

  • 70 Grams Chia Seeds
  • 230 mls water
  • 20 mls of Coconut Probiotic concentrate

Combine the above in a large 1 litre bowl or jug, stir well and set aside.

Place 250 Mls of Coconut Milk in a saucepan and heat to simmer

Add the following ingredients to the warmed Coconut Milk and whisk through for 2 minutes over low heat until the mixture thickens slightly to form custard and coats the back of a spoon.

  • 2 Organic Free Range Eggs
  • 1 Tablespoon coconut oil
  • 1 teaspoon vanilla
  • 1 Teaspoon cinnamon
  • 1 pinch Himalayan Salt

Pour this mixture into the Chia Mixture and stir well. Taste and if you feel you need a little more sweetness and coconut flavour add a little more coconut probiotic.

Pour the mixture into four glasses/bowls/jars and top with Coconut Yogurt (I personally love Co Yo)

Add Fruit & Chopped Walnuts to serve.

A drizzle of Maple syrup over the top for those who love things a little sweet

When made in advance in Jars these are a great grab and go breakfast or great as a desert.

Coconut Pro biotic can be Purchased Here