Do you feel overwhelmed with the frustration of uncomfortable digestive,inflammatory or immune problems?

Do you worry that you are doomed to suffer forever? 

The powerful enzymes of Paw Paw Leaf could finally be the answer to your problem.

  

  

Research shows that Papaya Leaf may be an excellent treatment for digestive disorders and may be extremely useful for any disturbances of the gastro intestinal tract. Papain, the powerful enzyme in Papaya, isknown to help to dissolve and digest protein, this may ease stomach ailments and indigestion. (Because papain breaks down tough meat fibre, it is often used in restaurants and is the major ingredient in commercial meat tenderizers!) Papaya may been effective in easing heartburn and has been given to treat dyspepsia and gastric catarrh. Papaya may also stimulates the appetite.

Papaya Leaf's enzyme, papain, may not only digest protein, but it may extend its activity to digesting carbohydrate. Papain may break down wheat gluten, which may be helpful for those suffering from Celiac disease; and those who have difficulty digesting starchy foods, such as breads, cereals and potatoes, might find great relief in including Papaya in their diets.

The papain in Papaya is thought to relieve acute prostate inflammation and may be very helpful in cases of benign prostatic hypertrophy (BPH). Clinical studies in Russia found that papain treatment reversed rectal lesions induced by extreme prostate enlargement in over 97 percent of the men treated.

The papain in Papaya is currently undergoing studies to investigate its efficacy in treating the Herpes simplex virus and Herpes zoster (shingles)..

Since many stomach problems are the direct result of indigestion, it appears that the use of Papaya may help prevent many ailments. It may  stimulate digestive acids and the production of bile, which may also lead to a healthier liver and pancreas.

Papaya is said to stimulate the bowels in times of constipation and is also believed that it may be useful in treating inflammatory bowel disorders.

In many areas of the world, Papaya is used as a vermifuge, anthelmintic and amoebacide that eliminates worms and other Parasites, and it is thought that the papain content may digest the invaders, and Papaya's latex also may work as a dewormer by its purgative actions, increasing the movement of intestinal contents.

Research shows that papaya leaf extract and or its tea may have dramatic cancer-fighting properties against a broad range of tumours, backing a belief held in a number of folk traditions.

University of Florida researcher Nam Dang and colleagues in Japan, in a report published in the Journal of Ethno pharmacology, documented papaya's anticancer effect against tumours of the cervix, breast, liver, lung and pancreas.

The researchers said papaya extract did not have any toxic effects on normal cells, avoiding a common side effect of many cancer treatments.

Researchers exposed 10 different types of cancer cell cultures to four strengths of papaya leaf extract and measured the effect after 24 hours. Papaya slowed the growth of tumours in all the cultures.

Ref: Full Article : http://news.smh.com.au/breaking-news-world/papaya-leaf-extract-fights-cancer-20100310-pwd6.html

It has been claimed Papaya leaf juice may have reversed cancer in many people living on the Gold Coast in Australia.

Harold W. Tietze in his book Papaya the Medicine Tree, describes how to make the juice and tells the stories of many cancer survivors who reportedly used the juice to get rid of their cancer.

The story of how Stan Sheldon cured himself of cancer by drinking the boiled extract of pawpaw leaves was first told in the Gold Coast Bulletin in 1978.

Now research in the United States has given scientific support to his claim, isolating a chemical compound in the pawpaw tree which is reported to be a million times stronger than the strongest anti-cancer drug. Mr Sheldon, says the discovery does not surprise him. “I was dying from cancer in both lungs when it was suggested to me as an old Aboriginal remedy” he said. “I tried it for two months and then I was required to have a chest x-ray during those compulsory TB checks they used to have. They told me both lungs were clear." "I told my specialists and they didn’t believe me until they had carried out their own tests." "Then they scratched their heads and recommended I carry on drinking the extract I boiled out of the papaw leaves."

That was in 1962. The cancer never recurred. Since then Mrs Sheldon has passed the recipe onto other cancer victims. 'Sixteen of them were cured,' he said. Mr Sheldon's involves boiling and simmering fresh pawpaw leaves and stems in a pan for two hours before draining and bottling the extract. He said the mixture could be kept in a refrigerator though it may ferment after three or four days."

Read the full article : http://www.whatsonxiamen.com/wine_msg.php?titleid=502

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