Papaya 35  - Capsules

Contains a complex variety of enzymes which assist in breaking down & digesting proteins, carbohydrates & fats.

The nutritional value of Fermented Papaya Extract includes Potassium, Magnesium, Iron, Zinc, Beta-carotene, Thiamin, Riboflavin, Niacin, Vitamin C and Vitamin A.   In the composition is also Arginine, Lysine, Hystidine, Phenylalanine, Tyrosine, Leucine, Isolucine, Methionine, Valine, Glycine, Preline, Gluthamic Acid, Serine, Treonine, Aspartic Acid and Triptophane and Alanine.

Papaya is one of the richest sources of Antioxidants up to twenty times more powerful than Vitamin E.   It also contains a complex of Enzymes that help breakdown and digest proteins, carbohydrates and fats.

Through the fermentation process, beneficial lactic acids are created which act as a natural preservative and help maintain a healthy intestinal tract.

Papain found abundantly in the green mature Papaya (Paw Paw) is one of the most powerful plant Proteolytic enzymes, is a catalytic agent that will act in Protein digestion in an acid, alkaline or neutral medium.


Extracts from Dr. John Whitman Ray “Patients Guide to Body Electronics” 1994:   The mature green Papaya contains an excellent source of Enzymes, Minerals and Vitamins. It contains more Vitamin A than carrots, more vitamin C than oranges, abundant Vitamin B factors and Vitamin E.